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I' Blu

Description

A marbled cheese obtained by adding selected moulds (penicillium) to the curds whose proliferation is promoted by the piercing of the rind during agingProcess of storing a natural product for a suitably long time, under conditions conducive to heightening and enhancing some of its specific quality traits.. Covered by a slightly humid rind, it offers a creamy paste marked by blue-grey-green streaks after about two-three months of agingProcess of storing a natural product for a suitably long time, under conditions conducive to heightening and enhancing some of its specific quality traits.. It releases a special unique bouquet to the nose, with the taste of the marbling and the flavour of sheep milk in perfect harmony. In the mouth it offers a refined but at the same time pronounced taste.

Suggestions

Its characteristics are emphasised by a sweet wine like Moscato or Passito.