Restricted Area
The Pastures
The Sheep
The sheep, all of the Sardinian race, graze in a free range amid these hills, free to enjoy an exceptional environment and a unique territory.
At the end of the foraging season, which lasts from spring into late summer, in order not to disrupt the delicate dietary balance, our shepherds dry these precious grasses to feed the sheep for the rest of the year, completely avoiding the use of silageThey are the product of a technique of preservation of forage (ensiling) carried out through the acidification of the vegetable mass by anaerobic microorganisms in order to prevent adulterating, toxic, and potentially toxic microorganisms from proliferating within the vegetable mass and thus causing its consumption (loss of nutritive value) and changes in its healthfulness..
The Caseificio Pinzani oversees its shepherds with extreme care and rigour to ensure that they abide by all conceivable norms in the quest for a high quality production.
