Restricted Area
The Production
Milk Collection
The quality of the milk Milk is considered to be of good quality when the level of its nutritional components (butterfat and proteins) is high or, in any case, ideal for processing into products.is the main prerequisite to obtain a pecorino of high organoletptic and sensory characteristics. Perfect hygienic and environmental conditions must be guaranteed in order for the milk to maintain the peculiar traits of the pastures of origin unaltered.
The milk is filtered as soon as it is milked and preserved directly in refrigerated tanks, the first step in a refrigerated chainThis term designates a continuous sequence of measures designed to ensure that perishable products are kept at low temperature, from the production phase to the final consumption. that will see it through to the processing phase.
Each morning our representatives visit the stables, collect the milk, and convey it towards the manufacturing plant.
Here the milk is filtered again before being processed within the ensuing 36 hours.
