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The very essence of taste


The ancient craft of the cheese makersPerson responsible for the cheese-making process.master lives again in ways that reveal the artisans’ attention to craftsmanship and the deliberate choice to use exclusively raw milkRaw milk does not undergo any thermal treatment, thus preserving intact its organoleptic and sensory characteristics..
Pinzani’s pecorinos thus become the mirror and the heart of a territory, of a deep bond that spans centuries of culture, history, traditions, and art.